Strawberry Frosé

This is my favorite time of the year. The weather is still warm enough outside in the south, but it it is starting to cool down in the mornings and evenings. That first cold chill of the season is one of the best feelings. I’m never sure what to call this time of the year. It’s after Labor Day, and it’s starting to become fall, but it’s technically still summer until almost the end of September. It was still stifling hot at the lake this weekend, and I was glad to have this refreshing Frosé to cool down. This recipe is also super easy, because it only has two ingredients. And, they are ingredients that you could always have on hand! Strawberry Frosé for everybody!


Strawberry Frosé

Servings: 4


  • 1 small (10 ounce) bag of frozen strawberries (or another fruit of choice, this recipe would be amazing with watermelon!).
  • 2 cups dry sparkling rosé
  • ice
  • sweetener such as honey, if desired


Add frozen strawberries and rosé to blender. Fill the rest of the blender until almost full with ice. Sweeten to taste. We had already eaten so many sweet desserts for Labor Day, so I was craving a drier wine drink. I would normally put 1-2 tablespoons of honey in the recipe otherwise.



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